December 3, 2019


P2P = Procure-to-Pay A P2P system is a fully integrated and automated end-to-end business process, which starts with suppliers, continues with ordering and receiving, and ends with payment. The front end begins with suppliers who offer products and services at negotiated and contracted prices. A business then initiates the automated shopping and ordering process for food, operating supplies and equipment (OS&E), services, and furniture, fixtures and equipment (FF&E). The generation of purchase orders, approvals, receiving, invoicing and payment are processed in the system, which ends with approved to pay invoice vouchers that are integrated into an accounts payable or ERP system.
October 31, 2019

Capital Projects

The CedarCreek Capital Project Management module—with furniture, fixtures and equipment (FF&E) eProcurement and back-office automation—can bring major renovation projects back under control. This unique solution arms project and brand managers with a tool specifically designed to manage development and renovation projects and is fully integrated with procurement in a cloud-based software application.
October 31, 2019

Recipe Management

CedarCreek’s Recipe Management System (RMS) automates the process of managing your food cost at a single location or across a portfolio of properties. Previously a manually-intensive and inefficient process, CedarCreek’s RMS automates the process of costing recipes by pulling price data from CedarCreek’s eProcurement catalogs that are continuously updated. Simply link your ingredients to CedarCreek’s comprehensive ingredient library and the system computes nutritional facts, allergen and cost on a recipe, per serving and ingredient level.
October 31, 2019

Inventory Management

CedarCreek’s Inventory Control module accurately tracks and costs perpetual inventory at any number of inventory locations at your property. The application is fully integrated with CedarCreek’s eProcurement module to automate purchases.
October 31, 2019


AccuBar has a long track record of helping hospitality operations track their liquor, beer and wine inventory more quickly and effectively. Our philosophy is that it is crucial to have a thorough inventory management process in place to control costs and run a profitable operation, but too many operations skip this step because it is so tedious and labor-intensive. The result is invariably higher costs, theft, overpouring and a list of other abuses that are all too common.
Schedule Demo