CedarCreek’s Recipe Management System (RMS) automates the process of managing your food cost at a single location or across a portfolio of properties. Previously a manually-intensive and inefficient process, CedarCreek’s RMS automates the process of costing recipes by pulling price data from CedarCreek’s eProcurement catalogs that are continuously updated. Simply link your ingredients to CedarCreek’s comprehensive ingredient library and the system computes nutritional facts, allergen and cost on a recipe, per serving and ingredient level.
A centralized library of recipes is maintained and can be published throughout the property. Chefs can view recipes including nutritional facts, allergens, plating instruction, recipe videos, step by step photo instructions, attach multiple images per recipe and review cost data specific to their region. Property level users with the proper security rights can create their own recipes and ingredients. Chefs can also scale the recipes for banquets, or convert them to/from metric units with a mouse click.
CedarCreek empowers clubs, restaurants and other food service operators with the optics to track their food cost/profitability on a continuous basis allowing organizations to react in real time to changing market conditions. The system also ensures menu items and yields are consistent across a global chain of properties. Additionally, CedarCreek’s RMS offers a comprehensive set of tools to fully leverage the unprecedented cost visibility the platform provides including the ability to model ingredient substitution and other recipe parameter changes with its Recipe ‘What if’ scenarios builder.
Setting a new industry standard for Recipe Management, CedarCreek’s Recipe Pad is the first recipe management solution optimized specifically for the Apple iPad and other tablets (also works on standard PCs). Recipe Pad uses a simple picture-based interface, allowing Chefs to browse, search, view and scale your published property or corporate level recipes through the organization’s private online recipe library. Also supports conversion to/from US/metric units, step by step photo instructions and videos. Recipe Pad empowers food service operators by connecting their Chefs across town or across the globe, allowing recipes to be shared or published across the enterprise.
CedarCreek’s procure to pay system is uniquely designed to help the club Industry to maximize spend coverage. The platform and technology connect customers with their suppliers to improve efficiency, increase transparency, provide accountability, strengthen financial controls, resulting in significant business process improvements and cost savings.