March 3, 2020

The ROI of eInvoicing

The hospitality industry is seeing a trend that multi-unit operators or management companies are expanding automation of the AP process. CedarCreek focuses on the entire procure-to-pay automation process, but within this process, automating invoicing (eInvoicing) is rapidly changing and growing.
March 3, 2020

Kitchen Recipe Management

Whether you are in Food & Beverage Operations or an “Iron Chef,” does your club have the right tools for profitability and efficiency? Many clubs have a place where their recipes reside, a place for inventory, and some type of system to buy food. What if you could streamline the process so all your systems and processes are connected?
February 20, 2020

Collaborative vs. Adversarial Sales Relationships

The value of Mutual Discovery and lifelong relationships are impossible to overstate, yet they are rarely embraced by buyers and sellers because a typical buyer seller relationship is adversarial instead of collaborative.
February 10, 2020

Ordering Made Simple

Ordering is complex and leaves a lot of room for process improvements. Managing supply chain is what allows intelligent ordering because suppliers and products and product pricing are all in the same place.
February 10, 2020

Automate Your Supply Chain

Your supply chain includes suppliers, products and pricing. When you have total control over your supply chain you maximize these three crucial elements for your club.
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