Whether you are in Food & Beverage Operations or an “Iron Chef,” does your club have the right tools for profitability and efficiency? Many clubs have a place where their recipes reside, a place for inventory, and some type of system to buy food. What if you could streamline the process so all your systems and processes are connected?
One of the many great things about having an on demand, cloud-based procure-to-pay solution, is that clubs can now function with more efficiency and visibility into costs, margins, ingredients and inventory.
CedarCreek’s Recipe Management solution can give chefs and management a way to view and track food cost and profitability, by linking it directly to real-time food costs from their suppliers, which connects to automated purchase orders, approvals, inventory counts, and accounting.
A professional chef can maintain a centralized library of recipes and publish them to multiple properties instantly. Chefs can view recipes including nutritional facts, allergens, plating instruction and more, complete with pictures, video and cost data specific to their region.
With proper security rights property level users can create their own recipes and ingredients, using a “what if” scenario builder depending on cost and availability. F&B operators can also scale the recipes for banquettes, or convert them to/from metric units – allowing them to keep costs and margins in line.
A manual P2P process works great until you have hundreds of vendors and thousands of invoices across the myriad departments within your organization. These typical steps also lack overall contract controls, compliance management, business intelligence, inventory management, and vendor performance stats.
CedarCreek’s procure to pay system is uniquely designed to help the club Industry to maximize spend coverage. The platform and technology connect customers with their suppliers to improve efficiency, increase transparency, provide accountability, strengthen financial controls, resulting in significant business process improvements and cost savings.
If you are looking for an easier way to manage your kitchen recipes across multiple clubs then call us today at 561.946.2770 or email us at firstname.lastname@example.org to see how we can help your club be the best it can be.
Provided by BirchStreet Systems (A Partner of CedarCreek)