April 7, 2020
Whether your business is experiencing higher volume and facing challenges and safety issues with manual payments, or you’re focusing on rebuilding your alcohol category once this challenging time has passed, we are here to support all our partners in the alcohol industry.
April 1, 2020
Having a tightly controlled supply chain can not only help improve your bottom line, it’s crucial for keeping your customers safe. This is especially important in the private club scene where members expect an exclusive experience and pay top dollar for high-end food and drinks. If a member becomes ill from the food your club serves, it can damage the reputation and finances of your establishment.
March 3, 2020
Whether you are in Food & Beverage Operations or an “Iron Chef,” does your club have the right tools for profitability and efficiency? Many clubs have a place where their recipes reside, a place for inventory, and some type of system to buy food. What if you could streamline the process so all your systems and processes are connected?
October 31, 2019
CedarCreek’s Recipe Management System (RMS) automates the process of managing your food cost at a single location or across a portfolio of properties. Previously a manually-intensive and inefficient process, CedarCreek’s RMS automates the process of costing recipes by pulling price data from CedarCreek’s eProcurement catalogs that are continuously updated. Simply link your ingredients to CedarCreek’s comprehensive ingredient library and the system computes nutritional facts, allergen and cost on a recipe, per serving and ingredient level.