April 13, 2020
The objective of back-office automation is to “do more, with less”. As clubs prepare to exit the economic downturn caused by the 2020 Pandemic, they have an opportunity to look inside of their club’s business processes and operations. This is a chance to explore how to drive human and financial savings to support membership value strategic initiatives. In 2020, “recovery” is not enough: it is time for a “renewal”: A fresh look at leadership. It is time to create a Boardroom-level BPI roadmap.
April 1, 2020
Having a tightly controlled supply chain can not only help improve your bottom line, it’s crucial for keeping your customers safe. This is especially important in the private club scene where members expect an exclusive experience and pay top dollar for high-end food and drinks. If a member becomes ill from the food your club serves, it can damage the reputation and finances of your establishment.
March 3, 2020
Whether you are in Food & Beverage Operations or an “Iron Chef,” does your club have the right tools for profitability and efficiency? Many clubs have a place where their recipes reside, a place for inventory, and some type of system to buy food. What if you could streamline the process so all your systems and processes are connected?
October 31, 2019
CedarCreek’s Recipe Management System (RMS) automates the process of managing your food cost at a single location or across a portfolio of properties. Previously a manually-intensive and inefficient process, CedarCreek’s RMS automates the process of costing recipes by pulling price data from CedarCreek’s eProcurement catalogs that are continuously updated. Simply link your ingredients to CedarCreek’s comprehensive ingredient library and the system computes nutritional facts, allergen and cost on a recipe, per serving and ingredient level.