April 13, 2020
The objective of back-office automation is to “do more, with less”. As clubs prepare to exit the economic downturn caused by the 2020 Pandemic, they have an opportunity to look inside of their club’s business processes and operations. This is a chance to explore how to drive human and financial savings to support membership value strategic initiatives. In 2020, “recovery” is not enough: it is time for a “renewal”: A fresh look at leadership. It is time to create a Boardroom-level BPI roadmap.
April 1, 2020
Having a tightly controlled supply chain can not only help improve your bottom line, it’s crucial for keeping your customers safe. This is especially important in the private club scene where members expect an exclusive experience and pay top dollar for high-end food and drinks. If a member becomes ill from the food your club serves, it can damage the reputation and finances of your establishment.
March 20, 2020
Like yourself, we are extremely concerned about the global outbreak of the Corona virus and wanted to take this opportunity to share some thoughts from our Customers and other members of the club industry.
March 3, 2020
Whether you are in Food & Beverage Operations or an “Iron Chef,” does your club have the right tools for profitability and efficiency? Many clubs have a place where their recipes reside, a place for inventory, and some type of system to buy food. What if you could streamline the process so all your systems and processes are connected?
October 31, 2019
CedarCreek’s Inventory Control module accurately tracks and costs perpetual inventory at any number of inventory locations at your property. The application is fully integrated with CedarCreek’s eProcurement module to automate purchases.