October 31, 2019
CedarCreek’s Recipe Management System (RMS) automates the process of managing your food cost at a single location or across a portfolio of properties. Previously a manually-intensive and inefficient process, CedarCreek’s RMS automates the process of costing recipes by pulling price data from CedarCreek’s eProcurement catalogs that are continuously updated. Simply link your ingredients to CedarCreek’s comprehensive ingredient library and the system computes nutritional facts, allergen and cost on a recipe, per serving and ingredient level.
October 31, 2019
CedarCreek’s Inventory Control module accurately tracks and costs perpetual inventory at any number of inventory locations at your property. The application is fully integrated with CedarCreek’s eProcurement module to automate purchases.
October 31, 2019
AccuBar has a long track record of helping hospitality operations track their liquor, beer and wine inventory more quickly and effectively. Our philosophy is that it is crucial to have a thorough inventory management process in place to control costs and run a profitable operation, but too many operations skip this step because it is so tedious and labor-intensive. The result is invariably higher costs, theft, overpouring and a list of other abuses that are all too common.
October 31, 2019
The CedarCreek platform and all of its modules provides an inside view into the entire procure-to-pay process for businesses through its many reports. There are hundreds of reports available along with the capability to customize specific reports per property. Today’s business world requires organizations to create metrics that help manage and track spend, inventory and data.
October 31, 2019
CedarCreek’s eInvoicing module streamlines invoice processing by removing the manual entries needed. The image below depicts the costs savings difference between manual invoicing and using our module to ensure a better process.